Results 51 - 60 of 376 for caramel brownies

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Sprinkle the pecans into unbaked pastry shell. Melt the caramels with 2/3 cup condensed milk ... minutes or until the center is set. Refrigerate.

Mix above together and put ... ounce) package Kraft caramels with 1/3 cup evaporated milk. ... mixture. Bake at 350 degrees for 15 to 18 minutes.

Combine caramels and 1/2 of the milk ... at 350. Let stand 24 hours before cutting into squares. (These are great refrigerated or even frozen.)

Put butter and chocolate in ... Set aside. Melt caramels and condensed milk in a ... over partially cooked brownies with a spatula. Cover with ... and cut into squares.

Mix together cake mix, butter ... glass pan). Take brownies out of oven and sprinkle ... top. Melt together caramels and 1/3 cup Pet milk. ... done (about 30 minutes).



Melt caramels and 1/3 cup milk. Set ... pour rest of the mixture in. Bake at 350°F for 15 to 18 minutes. Cool. Refrigerate for 30 minutes.

In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated ... over this. Bake at 350°F for 15 to 18 minutes. Cool and cut.

Mix all together put in ... cream spread on brownies. You can also add ... cherries drain off the juice. Note: A candy thermometer is recommended.

1. Mix together dry cake ... is baking melt caramels in 1/4 cup evaporated milk ... 15 minutes. Let brownies cool completely before cutting or removing from pan.

Use double boiler. Melt caramels in 1/2 cup evaporated milk ... dough over all. Bake at 350 degrees for 15 minutes. Cool slightly and refrigerate.

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