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Results 51 - 60 of 130 for canned venison
51. SLOPPY BURGERS
Brown meat in oil in ... occasionally. Add more water if needed. Serve on warm, buttered buns. NOTE: Elk or similar game may replace venison. Serves 4-6.
52. SECRET CHILI
Soak and clean beans the ... beans, add 1 can beer and simmer for 15 ... left to freeze for at least 2 months, depending how often you eat chili.
Chop onion and press fresh ... aside. Brown ground venison and venison sausage in a ... Drain meat to remove excess grease and return to heat.
Brown venison in skillet and drain. Brown ... simmer another hour. (Ground beef can be substituted if necessary, lean chuck or round is better.)
Brown roast on both sides ... pot put 1 can mushroom soup. Add potatoes, carrots, ... celery depends on size of pot and family. Delicious and easy.
56. CROCK POT STEW
Cut and trim venison into small pieces; can also use beef stew. Put ... least 6-8 hours. Don't lift the cover or you will have to add cooking time.
Brown venison, celery and onion. Add remaining ingredients. Simmer 1 hour. Serve on buns. P.S. You may use plain old ordinary hamburger.
58. DEER CASSEROLE
Brown meat and drain. Add ... for 1 1/2 hours. Serve with hot biscuits or corn bread. OPTIONAL - 1 can whole kernel corn, 1 can mixed vegetables.
59. VENISON STEW
Roll the meat cubes in flour and brown in oil in Dutch oven. Add chopped onions, celery and green pepper and saute until tender (not ...
60. VENISON STEW
Put in cooking utensil, crock ... Mix 1 small can tomato sauce and 1 cup ... pot for 6-8 hours on low or in roaster for 1 hour at 350 degrees.
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