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Results 51 - 60 of 1,510 for canned of boned chicken
Boil chicken until tender, season with salt ... that broth the cans of chicken broth then add butter. ... pinches of the canned biscuits; until desired thickness. Remove ... add chicken. Blend well.
Mix above ingredients together. Just before serving add 1 cup shoestring and a small can of onion rings.
Preheat oven to 375 degrees. In small bowl, combine chicken and 2 tablespoons cheese. Separate ... on wide end of each triangle. Roll up, starting ... 5 servings. Clerk & Recorder
Stir together bread crumbs, snipped ... Place 1 piece of chicken, boned side up, between 2 pieces ... half turn every 5 minutes. Makes 4 servings.
In small bowl, combine vinegar, ... and garlic; add chicken and turn to coat. Cover ... and refrigerate until ready to serve. Makes 4 servings.
In small pan saute onion ... Mix well. Cut chicken into small pieces. Put 1/2 of the dressing mixture into casserole ... 1 hour. (Turkey can be used instead of chicken.) ... 18 to 20 minutes.
57. TERIYAKI CHICKEN
In 10-inch skillet or a ... thoroughly. Bring to a boil. Add chicken and mushrooms, reduce heat, and let simmer until thoroughly. 3P; 4V; 1FA; 15C.
58. PARTY CASSEROLE
Cook this rice in 5 cups of water. Cook 1 1/2 pounds ... at 350 degrees for 40 minutes. You may want to cover top to keep it from getting hard.
Combine chicken, 2 cans noodles, soup, broth, onion and celery. Top with 1 can chow mein noodles and cashew nuts. Bake 45 minutes at 350°F.
In a large saucepan, bring broth to boiling. Cut chicken into 1/2-inch cubes and add ... Calories, 3 g. Fat, 53 mg. Cholesterol and 945 mg. Sodium.
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