2 chickens, cooked and boned
3 cans chow mein noodles
4 cans cream of mushroom soup
3 c. chicken broth
1 1/2 c. chopped onion
4 c. chopped celery
1 can chow mein noodles
1 pkg. cashew nuts

Combine chicken, 2 cans noodles, soup, broth, onion and celery. Top with 1 can chow mein noodles and cashew nuts.

Bake 45 minutes at 350°F.