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Results 51 - 60 of 92 for canned marinara
51. MARINARA
Sauté onions in olive oil until tender. Add garlic, tomatoes, salt and pepper, about 3 tablespoons Parmesan cheese and about 2 to 3 ...
Heat oil to warm. Add garlic cloves and cook on low to medium heat until cloves slightly brown up. Add tomatoes and stir. Add parsley, ...
In large saucepan, cook onions, carrots and garlic in hot oil until tender, but not brown. Add undrained tomatoes, sugar, salt, oregano, ...
To prepare fresh tomatoes: Place ... and coarsely chop canned tomatoes, removing seeds the same ... over any kind of pasta. Yield: 8-10 servings.
Cook and stir onions, carrots and garlic in hot oil in large skillet over medium heat until tender but NOT browned. Add tomatoes, tomato ...
Slice tops from peppers; remove seeds. Drop into boiling, salted water to cover and simmer 5 minutes. Drain. In saucepan, melt butter and ...
In pot mix cranberry sauce and marinara sauce and bring to boil, ... appetizer or main course. As main course serve on white rice or spaghetti.
Dredge steak in mixture of ... and saute. Add marinara sauce and wine, bring to ... Prepare noodles as directed on package. Serve over noodles.
59. TALARINA
Saute onion and garlic in olive oil. Add meat and cook well. Add hot sauce, mushrooms, corn and olives. Cook and drain noodles. Combine ...
Cook shells. Saute 2 cloves garlic in butter and oil. Add parsley flakes, oregano, basil, Parmesan cheese. Cook for 2 minutes. Add clams ...
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