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canned chunk chicken
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canned chunk chicken
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51.
CHICKEN TORTILLA SOUP
Saute onion and garlic in hot oil in a Dutch oven or large saucepan. Add remaining ingredients except cheese and tortilla strips; bring to ...
Ingredients: 14 (broth .. cheese .. oil .. sauce .. strips ...)
52.
BROCCOLI POTATO CHEESE SOUP
An Eastpointe favorite. In a ... stirring occasionally. Add
chicken
broth, soy sauce (or Worcestershire), ... (recommended). Add the
canned
cream of
chicken
soup, stir ... 5 or 6
chunks
, depositing them throughout the ... This soup ages well.
Ingredients: 14 (broccoli .. broth .. chunks .. flakes .. ground ...)
53.
FRIDAY NIGHT BUFFALO CHICKEN DIP
Preheat oven to 350°F. Drain
chicken
. Soften cream cheese. Add ... thoroughly. Place in baking pan and bake at 350°F for 15 minutes or until bubbly.
Ingredients: 5 (cheese ...)
54.
TUNA MACARONI & CHEESE CASSEROLE
Enjoy, this is a very ... bubbly. Notes: You
can
also use cream of mushroom ... about 1/4 to 1/2 cup of chopped onions for added flavor. . Towe
Ingredients: 11 (cheese ...)
55.
KAIT'S BUFFALO CHICKEN DIP
Stir cream cheese in 9-inch deep pie dish until smooth. Stir in remaining ingredients. Bake at 350°F. for 20 minutes or until hot and ...
Ingredients: 6 (cheese .. crackers .. sauce ...)
56.
EASY CROCK-POT CHICKEN & RICE SOUP
Combine all ingredients in slow cooker, except rice. Cook on LOW for 6 to 8 hours in slow cooker. Add rice for last hour. . N. Turney
Ingredients: 7 (parsley .. vegetables ...)
57.
FRUITED CURRY CHICKEN SALAD WITH EQUAL
25% calorie reduction from traditional recipe. Combine all ingredients, except almonds. Refrigerate, covered, 1 to 2 hours to allow flavors ...
Ingredients: 11 (almonds .. breast .. celery .. chunks .. grapes ...)
58.
EASY CROCK-POT BUFFALO CHICKEN DIP
Combine all ingredients into a large Crock-Pot. Set Crock-Pot to LOW and let cook for 2 hours, stirring occasionally. Serve with your ...
Ingredients: 5 (cheese .. sauce ...)
59.
BUFFALO CHICKEN DIP
Combine all ingredients well. Serve chilled. .
Ingredients: 5 (cheese .. sauce ...)
60.
CATREP HENNY PENNY CHICKEN
In a large mixing bowl, combine all ingredients. Mix well. Pour mixture into a greased 9x13-inch baking pan. Cover and refrigerate ...
Ingredients: 11 (broth .. cheese .. onion .. pimento .. shells .. soup ...)
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