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Results 51 - 60 of 174 for canned chop suey
Brown meat (or use leftover meat). Mix all ingredients in a casserole dish, add salt and pepper to taste. Bake at 325 degrees for 2 hours ...
Brown ground beef, drain and add onion, celery, chicken soup, mushroom soup, rice, boiling water and soy sauce. Mix all together, put into ...
Put butter in pan; chop onion and add to pan. ... add salt and pepper to taste. Total time about 20 minutes. Serve with grated cheese and salad.
1. In skillet, in hot oil, saute chuck, onion and celery until meat loses red color. 2. Add bean sprouts, bouillon and mushrooms. Simmer, ...
Chop and fry the onion and pepper until slightly soft. Add hamburger and cook until it is all browned. Add the Franco-American spaghetti.
Brown hamburger, onions, and celery. Add other ingredients, except cheese. Bake, covered, for 1 hour at 350 degrees. Uncover. Add cheese. ...
In a pan pour 1 can vegetable beef soup, 1 cup ... together in pan. Add 1 to 2 spoons of butter. Salt and pepper to your taste. Heat and serve.
Cube pork. Fry in little oil in large kettle. Do not brown. Add celery, which has been cut diagonal 1/4 inch slices, cubed green pepper, ...
Fry pork butt in Dutch ... medium heat until chop suey bubbles, thicken with flour and ... pepper to taste. Serve over rice or Chinese noodles.
Brown meat, add celery, onions and enough water to cook, 20 minutes, in covered pan. Add rice and soups and put in a casserole and cover ...
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