1 lb. box elbow macaroni
2 cans tomato soup
1 med. onion
1 lb. chop meat
1 tsp. butter

Put butter in pan; chop onion and add to pan. Cook until onion is transparent. Add, chopped meat cook until done. Remove from pan and let stand on paper towels to remove grease. Cook elbow macaroni as directed. Combine all ingredients in large bowl and add soup. Mix well and add salt and pepper to taste. Total time about 20 minutes. Serve with grated cheese and salad.