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Results 51 - 60 of 187 for canned chicken breast
Brown chicken in butter; remove from pan. ... over low heat 45 minutes, stirring occasionally. Blend in cream; heat slowly. Serve with wild rice.
Salt chicken or quail. Brown in oil ... in stock and wine. Season to taste with salt. Pour the sauce over meat. Bake at 350 degrees for 1 hour.
Mix soup and sour cream ... the cut up chicken in Pyrex baking dish or ... browning is desired, remove foil about 5 to 8 minutes before serving.
Place rice in buttered casserole ... salt and water. Pour mixture over rice. Lay chicken on top. Bake uncovered for 2 1/2 hours at 250 degrees.
In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour ... mixture as desired. Combine all ingredients in a small bowl.
Preheat oven to 350 degrees. Season chicken well with salt, pepper, and ... uncovered until browned. Nice served with noodles. Serves 8-10 people.
Rinse and drain artichoke hearts ... and soup. Push chicken in half way, cover with ... and butter dots. (Can be done this far and ... bake 30 minutes longer.
Brown chicken in oil; remove. Cook green ... slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
Layer in 13x9-inch pan in order as listed, sprinkle sparingly with stuffing. Bake 350°F for 1 hour.
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