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Results 51 - 60 of 86 for canned cherries white cake
Melt butter in pan and ... stiffly beaten egg whites. Pour batter over fruit. Bake in moderate oven for about 50 minutes. Cool slightly and turn out.
Beat egg whites until stiff; add crackers, sugar ... Cool. Spread Cool Whip over crust and then pour cherry pie filling over Cool Whip. Chill.
Sift flour, sugar, and baking ... and beat 2 minutes with electric beater. Add unbeaten egg whites and remaining liquid. Then beat 200 strokes.
Let marshmallows melt in milk in top of double boiler over low heat. Pour over crackers, fruit and nuts. Mix well. Pack in wax paper lined ...
Mix well and pack well into a pan lined with wax paper.
Prepare and bake cake mix according to directions using ... Cool Whip. Sprinkle with coconut and (or) cherries if desired. Refrigerate until firm.
57. CHERRY CAKE
Put cherry pie filling in bottom of baking pan. Pour cake mix over filling, do not ... coconut. Pour butter over top. Bake at 350 degrees until brown.
58. DUMP CAKE
Put pie filling in 10"x13" ... Then sprinkle on cake mix. Cover with melted butter. ... oven, spread coconut over cake, bake 12 minutes longer.
59. CHERRY CAKE
In large 9 x 13 inch pan, put cans of cherry pie filling. Sprinkle cake mix over cherries. Over this pour melted ... degrees 35 to 40 minutes.
Bake cake according to box directions (if you can substitute pineapple juice for some ... for a few hours in the refrigerator. Keep refrigerated.
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