Results 51 - 60 of 67 for canned apricot pie

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Mix all together. Refrigerate.

Mix well and chill.

Mix together and refrigerate. 2nd Grade

Drain canned fruits thoroughly. Mix all ingredients together. Chill several hours or overnight. Serves 12.

Heat oven to 350 degrees. ... square pan. Spread pie filling over batter. Drop remaining ... tablespoons milk until smooth and of desired consistency.



Drain fruit thoroughly. Mix all ingredients together and chill several hours.

Mix all ingredients together. Chill before serving. Makes about one gallon.

Drain canned fruits. Mix all ingredients together and chill 4 hours or overnight. Makes 12.

Dissolve the apricot and lemon Jello in a ... water. Add the pie filling. Mix with a blender ... molds or into a Pyrex dish. Chill until congealed.

Mix and refrigerate overnight the pie filling, pineapple, oranges, and grapes. Before serving, may add sliced bananas, nuts, marshmallows, etc.

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