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Results 51 - 60 of 118 for campbells beef consomme
Combine beef, wine, beef consomme, salt, pepper and sliced ... until beef is tender. Serve over Dutch egg noodles or mashed potatoes. Serves 6.
Soften bread crumbs in milk. ... bread crumbs. Add beef, spices and egg. Form ... minutes. Remove meat balls, thicken gravy. Pour over meat balls.
53. WILD RICE
Put all ingredients in pan. Cover with foil. Bake for 1/2 hour, stir, then bake 1/2 hour more. You can substitute chicken broth for beef consomme.
54. BARLEY CASSEROLE
Brown onions, barley and mushrooms ... casserole and add consomme. Bake about 1 hour and 10 minutes at 350 degrees (until liquid is absorbed).
55. RICE CASSEROLE
Mix all ingredients together in casserole. Cover and bake at 350 degrees for 1 1/2 hours.
Mix above and form into meatballs. Brown on all sides on medium heat. Drain fat, then add: Heat to light boil, reduce to simmer. Cover, ...
57. BROWN RICE
Saute one medium diced onion ... can of Campbell's Beef Broth Bouillon Soup and 1 can of Campbell's Consomme Beef Soup. Pour in 1 ... just plain white rice.
Place all in 9x13 inch glass dish. Bake at 350 degrees for 30 minutes, uncovered. Continue baking 30 minutes longer, covered.
59. RICE DISH
Saute chopped onions in butter. Combine rice with beef broth. Add onions and mushrooms. Cover and bake 1 hour at 350 degrees.
Combine consomme, chopped tomatoes and chopped ... time and refrigerate - if rice not added. Excellent with seafood, chicken or pork. Serves 6-8.
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