Results 51 - 60 of 333 for cake filling berry

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Cut pound cake into 1/2 inch cubes. Arrange ... cubes. Spoon pie filling over pudding and top with ... instant pudding for Black Forest Trifle.

Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep refrigerated.

Bake cake and let cool. Mix powdered ... can of pie filling. Add next layer and ... frost with cream cheese and use remainder of pie filling. Good!

In a large bowl beat ... whipped topping and cake cubes. Spread evenly into ungreased 9x13 pan. Top with filling. Cover and refrigerate for at least 2 hours before cutting.

Bake cake according to box directions using ... 1/2 of pie filling onto frosting. Layer the other ... next, then top with frosting. Refrigerate.



In large bowl mix Cool ... Break angel food cake in bite-size pieces and stir ... container). Spread pie filling over top. You can use ... a lot for reunions.

Spread blueberries in bottom of a 9 x 13 inch (ungreased) cake pan. Spoon pineapple over blueberries. ... degrees to 350 degrees for 30-40 minutes.

Mix cake mix as directed on box ... sugar, powdered sugar, cream cheese and whipped topping. Put filling between layers and spread with pie filling.

Cut pound cake into 1/2 inch cubes, arrange ... cake. Spoon pie filling over pudding and spread Cool ... Sprinkle with nuts. Yield: 10 servings.

Break cake up into bite size pieces. ... Repeat with pie filling, either mix in or ... Cool Whip over all. Sprinkle pecans on top. Refrigerate.

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