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Results 51 - 60 of 75 for cajun garlic butter sauce
51. CAJUN SHRIMP
Cook shrimp 1 minute in boiling water. Drain. Melt butter, garlic salt, and squeeze 1/2 of ... with leftover mixture about 3 minutes. Real Tasty!
52. CAJUN SHRIMP
In large, shallow, glass baking ... with a California Chardonnay and lots of warm crusty French bread for dipping in the sauce. 4 to 6 servings.
Preheat oven to 400 degrees. ... well. Pour enough sauce into a large baking dish ... shells with their fingers and dip the bread into the sauce.
54. CAJUN SHRIMP
Melt 1/2 cup butter in a large skillet. Add ... arrange shrimp around rice. Garnish with fresh parsley sprigs, if desired. Yield 4 to 6 servings.
55. CAJUN SHRIMP
In large skillet saute onions in butter until medium done. Add seasonings ... done. Serve over rice. NOTE: You can use crawfish instead of shrimp.
Preheat oven to 350 degrees. Melt butter in 1 quart saucepan over ... Meat Magic, Worcestershire sauce, garlic and bay leaves. Saute until ... immediately. Makes 6 servings.
Preheat oven to 400 degrees. ... about 1/2 cup sauce to cover bottom of a ... bread, generous napkins and bowl for shrimp shells. Serves 8 to 10.
58. CAJUN SHRIMP
Time to prepare: 30 minutes. ... deep dish; pour sauce over. Bake 20 minutes. Baste ... French bread. Bread may be broken and dipped into sauce.
Preheat oven to 400 degrees. ... about 1/2 cup sauce to cover the bottom of ... their fingers and dip the bread into the sauce. Serves 8 to 10.
Preheat oven to 400 degrees. In bowl, combine melted butter, butter, Worcestershire, pepper, rosemary, hot pepper sauce, salt, garlic and lemon juice. Pour mixture ... Italian bread. Serves 4-6.
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