1/4 lb. (1 stick) butter, melted
1/4 lb. (1 stick) butter, melted
1/4 c. Worcestershire sauce
2 tbsp. ground pepper (less if you prefer a milder seasoning)
1/2 tsp. rosemary
1 tsp. liquid hot pepper sauce
1 tsp. salt
2 cloves garlic, minced
Juice of 1 lemon
2 - 2 1/4 lbs. shrimp (in shells)
1 lemon, sliced

Preheat oven to 400 degrees. In bowl, combine melted butter, butter, Worcestershire, pepper, rosemary, hot pepper sauce, salt, garlic and lemon juice. Pour mixture over shrimp in baking dish. Put lemon slices over top. Bake uncovered for 15-20 minutes. Serve with crusty Italian bread. Serves 4-6.