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Results 51 - 60 of about 810 for cajun food
51. CAJUN CAKE
Preheat oven to 350°F. Combine flour, sugar and soda in a mixing bowl. Add eggs and pineapple. Mix well. Pour into a greased 13x9x2-inch ...
Add 1 tablespoon (or substitute lemon juice, celery stalk, pepper corns, bay leaves, paprika and salt) to 1 quart of water and bring to a ...
53. CAJUN SEASONING
Mix all ingredients together. Use as is or combine using a spice grinder (coffee grinder dedicated to spices).
Cook chicken tenderloins in boiling pot of water until cooked. Cool, then shred them. Chop onions and celery into small bits. Melt butter ...
Place pork chops in a ... of each seasoning on each chop. Douse chops in cajun power garlic sauce. Bake at 350 degrees for 45 minutes. Serves 6.
56. CAJUN CAKE
Mix all ingredients and pour ... hot, spread with Cajun Cake Topping. Mix milk, sugar ... Add other ingredients. Pour immediately on Cajun Cake.
In a large cast iron ... generous portion of Cajun seasoning. Place steaks into hot ... parsley and pour over the steaks and serve. Serves: 4.
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add ... side of the pan. Serve on heated plates. Serves 4.
59. CAJUN CATFISH
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn frequently.
60. CAJUN BEANS
In large pot, saute together ... Worcestershire sauce and cajun hot sauce to taste. Add ... Stir occasionally. Cook a day ahead for best flavor.
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