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Results 51 - 60 of 69 for cajun chili
51. HOT CAJUN SHRIMP
Bring spices and water to boil. Drop shrimp and onion into solution and cook 3 minutes medium 30 to 40 count shrimp. Until shell becomes ...
In large bowl, combine onion ... mix, bread crumbs, chili powder, cumin, thyme and pepper. ... once, drain on paper towels. Makes 5 dozen nuggets.
53. CAJUN CREOLE
Fry beef and sausage until brown. Add vegetables and cook 5 minutes, stirring. Add tomato paste, tomato sauce, salt and other seasonings. ...
Cook onion in butter until tender, but not brown. Add chili, salt and beans. Heat through, stirring.
Place chicken in shallow pan, cover with buttermilk and soak 4-8 hours. Chill. Combine flour, cornmeal and seasonings in plastic bag. Drain ...
Brown hamburger meat with onions and green peppers. Drain. Mix with pork and beans, chilies, brown sugar, mustard and barbecue sauce. Bake ...
Melt butter and add meat to it. Season with red pepper. Brown meat until all pieces are browned. Slowly add V-8 juice and simmer for about ...
Place chicken in shallow pan, cover with buttermilk and soak 4 to 8 hours; chill. Combine flour, cornmeal and seasonings in plastic bag. ...
59. CAJUN MEATBALLS
Mix well. Form into balls 1/2 inch (cocktail size) or larger. Brown in a little hot grease. Mix well. Bring to a simmer. Add meatballs and ...
Preheat oven to 350 degrees. In medium bowl, combine first 7 ingredients, set aside. Moisten spareribs with water. Sprinkle tenderizer ...
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