Brown 2 pounds ground beef ... mixture. Heat the soups and milk together to boiling. ... mixture. Place chopped cabbage in a 3 quart casserole. ... hour at 350 degrees.
Brown onion in a little ... together. Steam large cabbage to remove leaves easily. Place ... fold over and roll up. Stick with a toothpick ... tomatoes, juice or soup. Sprinkle with salt, pepper, ... stove for 2 hours.
Ingredients: 9 (beef .. cabbage .. juice .. onion .. rice .. salt ...)
Brown hamburger and onion. Add tomato sauce, rice, water, salt, pepper, and chili powder. Cut cabbage in eighths and add. Cook ... until cabbage is tender.
Steam cabbage until soft. Combine all ingredients. ... so in leaf, roll up. Place seam side down. ... a can of tomato soup. Put brown sugar on ... a couple of times.
Grease large oblong glass dish ... Slice layer of cabbage on bottom. Brown and drain ... over cabbage. Add soup and water and cover. bake 1 1/2 hours at 350 degrees.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... at unfolded edge, roll up each leaf making sure ... Stir together condensed soup, brown sugar and lemon ... sauce. Yield: 6 servings.
With sharp knife remove core from cabbage leaving in 1 piece. Cook ... 10-12 leaves for rolls. Chop the remaining cabbage ... broth with the tomato sauce and pour over cabbage ... sour cream before serving.
Brown ground beef with onion, ... Drain. Add rice, soup, and 1 soup can ... 10 minutes. Place cabbage in greased 2 quart casserole. ... I sometimes use tomato juice, it gives a better flavor.