1/4 c. rice
1/2 lb. hamburger
1 can tomato soup
1 med. onion
1 can water
1 sm. cabbage
Little chopped celery

Saute celery, onion and hamburger. Add soup and water. Add partially cooked rice, salt and pepper. Partially cook cabbage. Alternate layers of cabbage and hamburger mixture in casserole. Bake at 350 degrees for 45 minutes.