Lg. Cabbage
1 lb. Hamburg
2 tsp. Salt
1/4 tsp. pepper
1 c. Cooked rice
1 crushed garlic clove
1 tbsp. Dried onions
Finely chopped green pepper
1 c. Milk
2 tbsp. Brown sugar
Chicken broth
Tomato soup

Steam cabbage until soft. Combine all ingredients. Put in refrigerator until all milk is absorbed. Put a tablespoon or so in leaf, roll up. Place seam side down. Mix can chicken broth and a can of tomato soup. Put brown sugar on first, about 2 tablespoons, pour broth and soup mix over cabbage rolls. Cover with foil.

Bake at 375°F for 1 hour or until cabbage is soft. In preheated oven. Baste a couple of times.