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Results 51 - 60 of 139 for cabbage rice ground beef
Cook cabbage in boiling water 10 minutes or until tender. Drain. Brown ground beef and onion in frying pan. ... remaining soup and rice; pour over cabbage. Place ... uncovered 2-4 minutes longer.
(Beef cubes may be substituted). About ... serving - cook ground beef and onions in 5 ... from heat. Add cabbage, carrots, salt and pepper. Toss to mix well. Pour rice into casserole and beef mixture ... degrees for 1 hour.
Chop cabbage and put into greased dish. Brown beef and onion, drain off grease. Stir in rice pour over cabbage and cover ... cheese last 10 minutes.
Put cooking oil in large ... brown. Add tomatoes, cabbages, potatoes, carrots, celery, and ... hour. Serve sprinkled with grated cheese. Serves 6.
This is a light, quick-to-prepare ... minutes. 1. Put ground beef and onion into a heavy ... carrots, parsnip and cabbage. Cook until meat is ... 3. Add broth, rice, salt and oregano. Stir. ... 1/2 cups beef broth.
Cook meat and onions in ... and stir in cabbage, carrots and seasonings. Pour rice into 3 quart casserole; spoon ... rice, pour on beef broth. Bake, covered at 350 ... together well and serve.
About 1 1/4 hours before ... tough ribs from cabbage leaves, coarsely shred leaves. In ... high heat, cook ground beef and onion until pan juices ... sauce, water and rice; heat to boiling. Reduce ... 400 calories per serving.
Pour enough boiling water over cabbage leaves to cover, let stand ... thoroughly mix cooked rice, onion, salt, pepper, ground beef and egg. Drain cabbage leaves, ... uncovered, 1/2 hour longer.
About 1 1/4 hours before ... tough ribs from cabbage leaves; coarsely shred cabbage leaves. ... high heat cook ground beef and onion until pan juices ... sauce, water, and rice; heat to boiling. Reduce ... is tender, stirring occasionally.
60. BEEF & CABBAGE
Steam cabbage. Set aside. Brown beef and drain. Combine cabbage, beef, ... tomato. Heat until warm and veggies softened. Add rice, stir and serve.
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