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Results 51 - 60 of 73 for cabbage bacon cole slaw
51. RED BEAN SLAW
Cook bacon; drain, reserving 1/4 cup ... large bowl. Add cabbage, beans, and celery. Stir in mayonnaise mixture; chill. Yield: 6 to 8 servings.
Combine vegetables and bacon. Add salt and pepper. Stir vinegar into mayonnaise; pour over salad. Toss lightly. Chill.
Cook bacon. Reserve fat. Slice cabbage thinly. Add carrot, celery and bacon. Whisk dressing ingredients until smooth. Toss together.
54. LAYERED SLAW
Layer the vegetables in a ... top of the vegetables. Refrigerate for at least 4 hours and at serving time. Crumble 8 ounces of bacon over top.
55. HOT SLAW
Shred cabbage fine. Fry ham or bacon, remove all but a ... boiling put in cabbage and heat and stir until the cabbage is heated through. Serve hot.
Mix cabbage, onion, carrots and celery ... mayonnaise. Add seasonings to taste and bacon. Top with poppy seeds. Refrigerate to let flavors blend.
57. HOT SLAW
Chop cabbage and onion. Add tomatoes and ... fry the chopped bacon in a good sized frying pan until brown - add slaw at once, simmer 15 to ... rather crisp or crunchy).
58. CRUNCHY COLESLAW
Prep 15 Min. + Chilling Mix together salad dressing and sugar until well blended. Add remaining ingredients; mix lightly. Chill. 5 cups. ...
Reserve 2 tablespoons drippings. Combine bacon, cabbage, carrots, green pepper, and ... ingredients. Pour over cabbage mixture; toss. Makes 14 cups.
60. HOT CORN SLAW
Fry bacon until crisp and drain. Add ... sugar, salt and cabbage to bacon fat. Cook until ... crumbled bacon and drained corn. Heat. 6 - 7 servings.
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