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Results 51 - 60 of 66 for butterfinger cake-angel-food- cake
Cream together butter, powdered sugar, ... Cool Whip. Tear cake into bite size pieces. Stir ... process with remaining ingredients. Refrigerate.
52. DESSERT
Bake cake as package directs. Cool. Break ... cake. Sprinkle with 1/2 crushed candy bars. Repeat with remaining mixture and candy. Refrigerate.
Beat together well: 2 c. ... Place layer of cake pieces in large cake pan. ... Repeat layers to make 3 layers. Refrigerate overnight. Serves 12.
Crush candy bars and combine ... Cool Whip. Break cake into bits and put half ... with 1/2 of candy mixture. Repeat layers. Refrigerate overnight.
Cream together egg yolks, sugar, ... on package. Tear angel food cake into pieces. Mix creamed mixture ... for freezer 15 minutes before serving.
Cream butter, powdered sugar, vanilla ... with 1/2 of angel food cake, sliced. Add 1/2 of ... other half of candy and nuts. Refrigerate overnight.
1. Make angel food cake. 2. Cream (beat) butter. ... pan. Next add half of cream mixture and sprinkle on half of candy bars. 8. Repeat Step #7.
Cream butter. Add powdered sugar, ... Cool Whip). Put cake, custard and bars in layers. Repeat. Chill. Serve with whipped cream on top if desired.
Mix butter, vanilla, powdered sugar, ... above mixture. Tear angel cake into pieces and line bottom ... with filling. Ending with filling. Chill!
Cream together egg yolks, sugar, ... on package. Tear angel food cake into pieces. Mix creamed mixture ... of freezer 15 minutes before serving.
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