Results 51 - 60 of 172 for butter roll bisquick

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Mix until smooth. Heat oven ... inches. Cut cold butter into 1/4 inch cubes. Toss ... with baking mix; roll to coat. Fold and knead ... glaze 1 dozen rolls.

Heat oven to 400 degrees. ... Knead 10 times. Roll into rectangle, 12 x 10 inches. Spread with softened butter, mix brown sugar, nuts ... with butter, if desired.

Combine all ingredients and blend thoroughly. Spoon into tiny greased muffin tins, filling almost to the top. Bake at 425 degrees for 12-14 ...

Heat oven to 425 degrees. ... inch). Cut cold butter into 1/4-inch cubes. Toss baking ... with baking mix; roll to coat. Fold and knead ... glaze. Mix until smooth.

Put biscuit mix in bowl, cut in butter with pastry blender until mixture ... knead several times. Roll 1/2" thick and cut out ... rolls. Good for breakfast.



Grease muffin pans. Mix all ingredients together. Spoon into greased muffin pans; bake at 350 degrees between 10-15 minutes.

Dissolve yeast in hot water ... set aside. Mix Bisquick and cold water together; then ... 4 equal parts. Roll each part into a 4 x 10 inch piece. Spread melted butter on dough and sprinkle liberally ... degrees for 20 minutes.

Dissolve yeast in warm water ... 10 minutes. Mix Bisquick and 1/2 cup water, add ... into 4ths and roll into rectangles, brush with butter. Mix together sugar and ... 15 to 20 minutes.

Dissolve yeast in 1/2 cup ... Let bubble. Put Bisquick in large bowl. Pour yeast ... dough that will roll easily. Roll out 1/4" thick. Pour melted butter over dough. Sprinkle with cinnamon/sugar ... sprinkle with sugar/cinnamon mixture.

Have 12 cups muffin tin ... muffin pan. Bake at 375 degrees until slightly brown on top, approximately 15 minutes. (Do NOT serve with butter).

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