1 pkg. dry yeast
1/4 c. hot water
3 c. Bisquick
1 c. sugar
1/2 c. cold water
1 1/2 tsp. cinnamon
1 stick butter, melted

Dissolve yeast in hot water and set aside. Mix sugar and cinnamon; set aside. Mix Bisquick and cold water together; then add yeast mixture. Let stand 10 minutes. Divide into 4 equal parts. Roll each part into a 4 x 10 inch piece. Spread melted butter on dough and sprinkle liberally with sugar/cinnamon mixture. Roll dough up and cut into 1 inch pieces.

Place in buttered 9 x 13 inch dish. Spread remaining butter and sugar/cinnamon mixture on top of rolls. Let stand 10 minutes. Bake at 350 degrees for 20 minutes.