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Results 51 - 60 of 1,360 for butter pie
Blend peanut butter and powdered sugar together until ... into bottom of pie crust, reserving about 1/4 cup ... remaining mixture over top. Chill.
I use spice measurements to ... given; pour into pie shell. Bake 50 to 60 ... 3 tablespoons softened butter, 1/2 cup flour, 1/3 ... halo over crust edges.
Beat together the cream cheese, powdered sugar and peanut butter. Slowly add milk, fold in Cool Whip. Pour into pie crusts. Freeze.
Mix peanut butter and sugar until crumbly and pour into pie crust (leave 1 tablespoon aside ... and garnish with remaining peanut butter mixture.
In a bowl, combine cream cheese and peanut butter. Beat with mixture until ... topping. Spoon into pie shell. Cover and chill in refrigerator. Makes 8 servings.
Follow directions on pudding box for pie. Stir in the peanut butter. Pour into baked pie shell. Refrigerate. Serve with whipped cream if desired.
Mix together brown sugar, salt ... Add the peanut butter. Cool. Pour into baked ... meringue on top and brown in oven. Double recipe for 10 inch pie.
In a large mixer bowl, ... cheese and peanut butter; beat with an electric ... topping. Spoon into pie shell. Sprinkle with peanuts, if ... 15 minutes. 8 servings.
Combine cream cheese, milk, peanut butter and sugar. Beat well until ... cool whip. Pour into baked and cooled pie shell. Chill at least 4 hours.
Cream powdered sugar and 1/3 cup peanut butter until crumbly. Set aside. Combine ... bottom of baked pie shell; pour custard over this. ... Yield: 1 (9") pie.
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