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Results 51 - 60 of 601 for butter pickles
Wash and slice cucumbers and onions. Let stand 3 hours in the salt and ice. Make a syrup of vinegar, sugar and spices. Bring to boil and ...
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Peel and slice cucumbers. Mix all ingredients together, boil 20 minutes. Seal in sterilized jars while hot.
Drain the pickles and slice. Layer the pickles, ... top of the pickles. Put the top back on and let stand for 1 week. It will make its own juice.
Slice cucumbers and onions into a 1-gallon jar in proportions to taste. I mix mine half and half. Combine the remaining ingredients in a ...
Slice cucumbers; add cut up onions and bell peppers. Add whole garlic cloves and salt. Cover with cracked ice. Let stand 3 hours. Drain ...
Combine cucumbers, salt and onion and let stand 3 hours. Drain and rinse with cold water. Add other ingredients and simmer 15 minutes. ...
Slice cucumbers paper thin leaving peel on. Slice onion into rings. Cut peppers into rings or strips. Dissolve salt into water. Pour over ...
Don't use cucumbers too big ... than for dill pickles can be used. This is ... ready hot sterilized pint jars, seal at once. Makes 7 to 8 pints.
Cut up green tomatoes and onions and let stand in salted for 1 hour, drain. Bring vinegar and sugar and spices to boil. Add tomatoes and ...
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