| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 243 for butter crumb topping
Mix together crumbs, sugar, and butter and use as a crust ... until firm (about 5 hours). Remove from the freezer 10-15 minutes before serving.
Combine crumbs, sugar and butter. Stir well. Reserve 2 ... crumbs. Freeze until firm. Let stand at room temperature 10 to 15 minutes before serving.
Spread 1 cup whipped topping in bottom of pie crust; ... milk into peanut butter; add pie filling, mix ... Spoon into crust. Freeze about 4 hour.
Heat 1/2 cup peanut butter and butter until smooth. Stir in cracker crumbs. Press mixture into the ... over pie and sprinkle with chopped peanuts.
Heat 1/2 cup peanut butter and butter until smooth. Stir in graham cracker crumbs; cool. Press onto bottom ... peanuts, if desired. Makes 8 servings.
Mix sugar, flour, eggs, salt ... sugar and peanut butter to form small crumbs. Line baked pie shell ... add pudding mixture. Top with Cool Whip and sprinkle a few crumbs on top.
Filling: Cream butter and peanut butter on high ... Sift graham cracker crumbs and using only the "fine" ... smooth as possible. Topping: Melt butter in saucepan ... room temperature before cutting.
Blend cheese, peanut butter and powdered sugar and milk. Blend in Cool Whip. Pour into pie shell and freeze.
Whip cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, ... For storage longer than 4 to 6 hours, wrap the pie well.
Heat 1/2 cup peanut butter and butter until smooth. Stir in cracker crumbs. Cool. Press in 9 ... over bottom layer. Top with Cool Whip. Chill and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables