1 (4 oz.) Cool Whip
3/4 c. peanut butter
3 tbsp. butter
1 1/2 c. graham cracker crumbs
1 pkg. vanilla pudding
3 c. mix
1 pkg. chocolate pudding
1 tsp. vanilla

Heat 1/2 cup peanut butter and butter until smooth. Stir in cracker crumbs. Cool. Press in 9 inch pie plate.

Filling: In saucepan combine vanilla pudding and 1 1/2 cups milk. Bring to full boil, stirring constantly. Stir in remaining peanut butter. Pour into pie shell and chill.

In saucepan combine chocolate pudding and 1 1/2 cups milk. Bring to full boil, stirring constantly. Add vanilla. Spoon over bottom layer. Top with Cool Whip. Chill and serve.