8 oz. soft cream cheese
1 c. peanut butter
1/2 c. sugar
1 med. size container Cool Whip
1 lg. size instant pudding mix, chocolate (use 1/2 milk required)
1 graham cracker crust

Beat cream cheese, peanut butter and sugar together. Fold in 1 cup Cool Whip. Pour into graham cracker crust. Top with 1 large package chocolate pudding (mixing with only 1/2 of milk required). Top with remaining Cool Whip. Chill and serve.