Sift flour, add salt. Crumble ... into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla. Beat egg whites ... 1 teaspoon of filling on each wedge and roll ... degrees until light brown.
Preheat oven to 350°F. Butter a 9-inch spring-form pan. Mix ... to 325°F. Beat cream cheese and brown sugar in ... until smooth. Pour filling into crust. Bake until sides ... room temperature before serving.
Mix crust ingredients together (butter, egg and cake mix) ... the pan. Combine filling ingredients until smooth and pour ... top (about 30-35 minutes).
Preheat oven to 350°F. Combine ... bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together. Next, add ... be a little gooey.
Preheat oven to 325°F. In ... 1/2 springform pan butter sides and bottom of pan. ... in refrigerator. Beat cream cheese and sugar until smooth, ... plastic wrap and refrigerate.
Ingredients: 12 (chips .. cookies .. cream .. eggs .. juice .. sugar ...)
Cut flour, salt and butter with a pastry blender or ... yolks and sour cream. Add to first mixture. ... 8 wedges. Spread filling and roll from wide end. ... 18 minutes. Makes 64.
Combine crumbs, cocoa, confectioners' sugar, and melted butter. Stir in chipped peanut ... in pan. Beat cream cheese and lemon juice in ... chill several hours. Garnish.
CRUST: Preheat oven to 350 ... springform pan with butter flavored Pam. Melt unsweetened chocolate, ... for 15 minutes. FILLING: Blend cream cheese and sugar in processor. ... chocolate. Chocolate as desired.