Results 51 - 60 of 782 for butter banana cake

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Sift dry ingredients into a ... shortening, buttermilk and bananas. Mix until all the ... and floured layer cake pans. Bake in a moderate ... and spoon melted chocolate-butter mixture into swirls.

Mix all ingredients for Crunch ... pan. Beat together butter and sugar until fluffy. Blend in banana, eggs, and vanilla. Gradually ... clean. For frosted cake, omit Crunch Topping. Frost ... 3 minutes of cooking.

Combine cake mix, eggs, water, oil and ... box. Fold in bananas and walnuts. Pour into a ... Cream shortening and butter. Add sugar gradually until ... Spread on cooled cake.

Heat oven to 350 degrees. ... Using fork, cut butter until mixture is crumbly; set aside. In bowl, combine bananas, sour cream, and eggs, blend until smooth. Add cake mix, beat 2 minutes at ... 15 minutes. 16 servings.

Grease and flour 2 (8 or 9 inch) cake pans. Mix all ingredients for ... degree oven. Beat butter until softened. Add sugar and ... desired slice some bananas and put between layers. Cover ... desired. Serve small pieces.



In a large mixing bowl, cream butter and sugar until fluffy. Add ... 2 minutes. Add bananas; beat 2 additional minutes. ... 9 inch round cake pans. Sprinkle batter with the ... cake to enjoy later.

In a large bowl, mash 2 bananas until soft. Add butter, sugar, eggs, and vanilla ... greased and floured cake pans. Bake at 350°F for ... Ice cake when cooled.

Mix ingredients then add mashed bananas. Pour into two 9 ... pans. Bake for 40-45 minutes. Mix together. Bake at 350 degrees. Frost cake when cool.

Whip bananas until creamy. Mix butter, eggs and cake mix together. Add bananas and ... pans and bake at 350°F for 50 minutes or until done.

Make cake according to directions on package. Mix and add bananas and nuts. Bake in 2 ... Cool thoroughly. Add butter, Crisco, sugar and vanilla. ... frosting. Keep cake refrigerated.

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