Results 51 - 60 of 268 for butter balls graham crackers

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Melt chocolate and wax together. Roll balls in chocolate mixture.

Melt paraffin and chips in double boiler and keep hot while dipping balls into it. Lay on waxed paper.

Mix all together. Refrigerate until firm. Shape into balls the size of walnuts. Melt ... chocolate. Place on waxed paper until set. These freeze well.

Mix together like pie crust ... Make into small balls. Dip in melted milk ... Store in airtight container. Tastes like Butterfinger candy bars.

Mix all ingredients together and form into small balls. Dip into mixture of ... bar paraffin wax in double boiler. Put on wax paper until hard.



Mix in large bowl and form into balls. Dip in chocolate. Cool.

Mix ingredients well and roll into small balls. Chill balls until firm. ... toothpicks to dip with.) Freeze coating mix and re-use on next batch.

Mix together and roll into balls. Dip in almond bark or 2 pkg. chocolate chips and 1/4 lb. of paraffin. Makes 5 dozen.

Mix first 4 ingredients together ... Roll out into round balls. Dip into melted mix of chocolate chips and paraffin wax. Let cool before serving.

Mix first 5 ingredients in ... in small round balls. Place in refrigerator to ... dip balls into chocolate mixture. Place on wax paper to cool.

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