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Results 51 - 60 of 63 for burgundy wine sauce
Blend soy sauce with flour in a baking ... thyme, and red wine to the meat. Stir gently ... mashed potatoes. This stew freezes well. Serves 6 to 8.
Blend soy sauce with flour in 2 1/2 ... thyme and red wine to the meat. Stir gently ... cover and bake for another 1 1/2 to 2 hours. Freezes well.
53. RAGOUT BURGUNDY
Dredge cubed beef in flour ... oil. Add water, sauce, spices. Simmer 1 1/2 ... simmering, add water, wine. Simmer 45 minutes more. ... French bread. Serves 4.
Form ground beef into small ... while cooking. Mix wine, Worcestershire and Tabasco sauce in a small bowl; spoon ... end of cooking and simmer.
55. BEEF BURGUNDY
Cook, covered at 275 degrees for 5 hours in a heavy Dutch oven. Serve on rice, cornbread, noodles or spaghetti.
56. BEEF BURGUNDY
Blend soy sauce with flour. Cut meat into ... Add seasonings and wine. Cover and bake in ... 1/2 hours longer. Serve over rice. 6 to 8 servings.
Cut beef on bias into ... from skillet. Add burgundy, tomato paste, bouillon, sugar, ... and mushrooms to sauce. Toss to coat well. ... 3 to 4 servings.
Brown meat slowly on all ... 1 cup of burgundy, cover tightly and cook ... gently, until the sauce clears and thickens. Spoon some ... boat on the side.
In large skillet, brown chicken ... remaining ingredients, except Burgundy wine and orange slices. Pour over ... chicken and stir sauce. Cover; microwave on High ... Iron: 10% U.S. RDA.
NOTE: Bake at 350 degrees ... 10 servings. Combine wine, celery, garlic and bay ... remaining broth for sauce) and Worcestershire. Mix until ... 1 cup). Make Burgundy Sauce. Arrange small buttered whole ... 1 1/2 cups. ENJOY!
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