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Results 51 - 60 of 289 for burgundy mushrooms
Brown meat in butter. Add mushrooms and onion, cook 5 minutes. Blend in remaining ingredients, stirring until thickened. Serve over noodles.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
53. BEEF BURGUNDY
Saute steak in oil. Add ... wine, beef broth, mushrooms and seasonings; bring to boil. ... noodles. May add chopped green peppers and water chestnuts.
Cut beef into 1-inch cubes. Put all ingredients in a heavy casserole or Dutch oven. Stir slightly to mix; then cover. Bake at 325 degrees ...
Lightly saute bacon, onion and mushrooms together; set aside. Brown chicken ... and mushrooms. Bake 20 minutes more. Good with new red potatoes.
56. BEEF BURGUNDY
Preheat oven to 325 degrees. Cut sirloin into 1-inch cubes and mix with all of the above. Cook for 3 hours, turning the oven down to 300 ...
Mix together flour, salt, pepper ... add onions and mushrooms. Mix together boiling water, ... with foil. Bake at 325 degrees for about 2 hours.
In Dutch oven, saute in oil the mushrooms, onions, parsley, garlic, salt, ... covered about 25 minutes until tender. Serve with noodles or rice.
Toss the meat in flour, ... parsley, onions, and mushrooms just before serving and simmer ... proportions of 2 parts consomme to 1 part wine. Serves 4-6.
60. BEEF BURGUNDY
Brown bacon, drain. Brown beef ... balls, drop into gravy to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.
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