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Results 51 - 60 of 214 for brown potato salad
Brown beef cubes in oil. Add ... vinegar, red wine, relish and brown sugar. Stir. Keep warm on low heat until serving time; stirring occasionally.
Boil potatoes with skin until cooked but firm. Drain. In same pot, sprinkle onion soup mix over potatoes and mix. Then add 2 to 3 or more ...
Brown beef strips in oil. Drain ... Spoon potatoes over the top and sprinkle with a little extra nutmeg. Bake at 400 degree oven for 20 minutes.
Heat oven to 325 degrees. ... the dough from the other. Work as fast as you can). Bake about 10 minutes or until the biscuits are golden brown.
Heat oven to 350 degrees. Mix salad dressing, potatoes, cheese, soup, onion ... Flakes and butter. Bake 45 to 55 minutes or until thoroughly heated.
About 4 hours before serving ... strips from a potato; wrap them with plastic ... heat 1/2 inch salad oil to 350 degrees. Drop ... pie. Makes 10 servings.
Brown franks in oil in large ... keep the sauerkraut out until I add the franks and then cook until heated through. Tastes better the next day.
58. GRANDMA'S POTATO
In a large mixing bowl, ... is the best potato salad they have ever eaten! This ... outdoor get-together is complete unless it includes potato salad.
Brown bacon, remove from pan. Add onion to ... and brown. Add other ingredients, stir until creamy. Place over hot, diced potatoes. Serve hot.
Mix everything together into a small bowl, except potatoes. Fold the "dressing" into the cooled cooked potatoes with rubber spatula until ...
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