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Results 51 - 60 of 108 for brown potato cakes
51. POTATO CASSEROLE
Melt butter in 9 x ... dish. Lay hash brown potatoes in casserole. Mix mushroom ... Pour over potatoes and bake at 350 degrees for 40 minutes.
Dissolve yeast in lukewarm water. Combine all other ingredients except flour, in a large bowl. Add softened yeast and flour. Then add ...
Soak anise seed and fennel ... of water. Boil potato and put through sieve (I ... to make round loaves.) Bake about 45 minutes at 350 degrees.
54. POTATO CASSEROLE
Melt butter and mix with hash browns. Add rest of ingredients ... Top with crushed potato chips and bake at 350 degrees for 1 hour. Preheat oven.
Cream together butter and sugar. ... addition. Stir in potato. Sift together 3 times ... to the walnuts, brown sugar, flour and cinnamon mixture. ... sprinkle with powdered sugar.
Combine sugar, potatoes, shortening, cinnamon, ... in saucepan. Add brown sugar and boil 2 minutes, ... confectioners' sugar until thick enough to spread.
Add sugar, butter, Crisco and ... Add to lukewarm potato mixture. Cover with Saran Wrap ... melted butter and brown sugar. Dribble canned milk over cake and sprinkle with cinnamon. Bake ... minutes. This freezes well.
Cook peeled potatoes in unsalted ... inch) greased layer cake pans (or ungreased foil pans); ... tops with light brown sugar and dust lightly with ... until brown. Sugar cakes freeze very well. To serve, ... hot water for potato water.
Saute onions in butter until ... and pour over potato mixture. Bake at 350 for 25 to 30 minutes, until golden brown and crusty. Cool 5 minutes before cutting. Makes 8-12 servings.
Cream shortening and sugar. Add egg yolks and potatoes. Mix dry ingredients with milk; add vanilla and nuts. Fold in stiffly beaten egg ...
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