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51.
BROKEN GLASS CANDY
Cook sugar, water and syrup to 260 degrees. Add desired food coloring and continue to cook to 280 degrees. Remove from heat and add ...
Ingredients: 5 (sugar .. syrup ...)
52.
BROKEN GLASS TORTE
Dissolve each Jello in 1 1/2 cups boiling water. Place each color separately in flat dish overnight (6x12 inch dish). Dissolve Knox gelatin ...
Ingredients: 8 (cream .. juice .. ladyfingers .. pan .. sugar .. vanilla ...)
53.
BROKEN WINDOW GLASS CAKE
Separately prepare orange, lime and cherry Jello using 1 cup hot water and 1/2 cup cold water for each package. Pour into 8 inch square ...
Ingredients: 9 (cream .. crumbs .. jello .. juice .. sugar ...)
54.
BROKEN GLASS CANDY
Combine sugar, syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stiffing until ...
Ingredients: 6 (sugar .. syrup ...)
55.
BROKEN GLASS DESSERT
Prepare Jello ahead in flat pan so Jello is 1/2 inch thick. Heat 1 cup sweetened pineapple juice, 1 package unflavored gelatin. Mix with ...
Ingredients: 4 (jello ...)
56.
BROKEN GLASS SALAD
Mix Jello's separately and chill in 9x13 pans. Mix 1/4 cup sugar, graham crackers and 1/2 stick butter. Line mold with half of the crumb ...
Ingredients: 9 (juice .. sugar ...)
57.
BROKEN GLASS CANDY
Sprinkle powdered sugar on 2 (11x15 inch) cookie sheets. Combine sugar, Karo, water in heavy saucepan and stir over medium heat until sugar ...
Ingredients: 5 (karo .. sugar ...)
58.
BROKEN GLASS SALAD
Mix with 1/4 cup less ... x 9 inch
glass
baking dish. Press down to ... Add all colors Jello cubes and quickly pour over crust. Chill 2 hours.
Ingredients: 1
59.
BROKEN GLASS
Crush graham crackers fine. Melt butter and pour over; mix well. Pour into a deep pan. Spread all over bottom. Mix Jello's as directed on ...
Ingredients: 9 (crackers .. jello .. juice .. sugar .. whip ...)
60.
BROKEN GLASS SALAD
Mix Jello with: 1/2 c. cold water Pour in separate flat cake pans. Set in refrigerator several hours. Heat: 1/4 c. sugar Dissolve 1 box ...
Ingredients: 1
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