| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 171 for broccoli snow peas
51. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and ... tender, then add broccoli. Cook 2 or 3 ... and thicken with cornstarch and water. Serve over brown rice.
Cook fettuccini according to package ... wok. Stir-fry cauliflower, peas, broccoli and carrots in oil 2 ... Sprinkle with cheese. Makes 2 servings.
53. CARIBBEAN FISH
Any fish, meat chicken or goat. Clean fish. Cheaper cuts of meat are fine as seasonings are somewhat potent. Thicker meats should be ...
Combine dressing ingredients. Cook spaghetti to al dente stage and toss with dressing while still warm. Steam vegetables for 2-3 minutes ...
55. BUDDHA'S DELIGHT
Mix together cornstarch, sherry, soy ... and tender: Scallions, broccoli florets, napas, mushrooms, snow peas, water chestnuts. Stir in ... minute until sauce thickens.
56. EMERALD CHICKEN
Cut chicken into chunks. Heat 2 tablespoons of oil in a wok. Add chicken to the wok with ginger. Stir and cook. Stir in the onion and cook ...
57. PASTA PREMAVERA
Place asparagus, broccoli, snow peas, squash and zucchini in ... mixture on top of linguine. Sprinkle with additional Parmesan cheese if desired.
Cut the chicken breasts into ... dice. Cut the broccoli into small bulbs. Cut the ... thickens. Serve at once with your favorite rice. 6 portions.
Prepare sauce and set aside. Before stir-frying cut meat into chunks or strips; chop vegetables into bite size pieces. Heat wok and add ...
Peel and devein shrimp. Toss ... celery, water chestnuts, broccoli to pan or wok and ... Stir in shrimp, snow peas, and cashews. Serve when ... Cooking Time: 45 minutes)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables