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Results 51 - 60 of 488 for breasts pie
51. CHICKEN POT PIE
Cook the chicken in deep ... and arrange in pie crust. Sprinkle with uncooked vegetables ... of all and will serve at least 8-10 people. Enjoy.
In a 9-inch pie plate, flour bottom of pan ... edges to fit. Poke vent holes in pie top. Bake at 400°F for 45 minutes or until crust is brown.
1. Preheat oven to 425 ... mixture evenly in pie shell. Pour egg mixture over ... stand 20 minutes. Garnish with carrot slices and celery leaves.
54. CHICKEN POT PIE
Cream of mushroom or cream ... bottom half of pie crust until almost baked. Boil chicken breast in seasoned water. Cut chicken ... crust is slightly browned.
Saute onion in butter, add ... and soup mix add chicken, add top pie crust and bake in oven 350 degrees 30 to 40 minutes, or until golden brown.
56. CHICKEN POT PIE
Cook chicken (reserve a little ... cans soup. Thaw pie crust to room temperature. Place ... 350°F for 30 - 45 minutes or until golden brown.
Cook and debone chicken. Combine ... Veg-All (drained), and chicken. Pour into 1 pie crust. Top with 2nd crust. Bake at 350 degrees until brown.
In a large saucepan, combine ... Add the chicken breasts and simmer until just cooked ... deep-dish and lattice-topped pies. In a food processor, ... up to one month.
59. CHICKEN POT PIE
Cook deep pie shells. Drain Veg-All; mix with ... soup. Add chicken breast. Add a little broth ... until pie shell is brown and mixture is hot.
Combine chicken, 4 cups water, ... a deep dish pie pan with crust. Spoon in ... with pastry. Cut slits in top. Bake at 450 degrees for 30 minutes.
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