Results 51 - 60 of 358 for breakfast hash brown

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Heat oven to 350 degrees. Mix all ingredients in a large bowl. Pour into ungreased rectangular baking dish, 12" x 7 1/2" x 2". Sprinkle ...

Spread crescent rolls into baking ... drained sausage, thawed hash browns, and eggs. Bake for ... another 5 minutes until cheese browns lightly.

Place potatoes and onion (if used) in bottom of 9 x 13 inch pan. Cook and cool the sausage; drain and place on top of potatoes. Mix the ...

Fry and drain sausage. Spread ... on dough. Sprinkle hash brown potatoes over sausage. Sprinkle shredded ... 375 degrees for 25 to 30 minutes.

Cover the bottom of a ... pan with frozen hash browns. Cover hash browns with ... everything. Refrigerate overnight. Bake at 350°F for 30 minutes.



Peel potatoes, put in 9x11 inch pan sprayed with Pam or 3-4 tablespoons butter. Bake at 400 degrees. While these are baking, scramble eggs ...

In a large skillet, cook ... the drippings. Add hash browns to skillet; mix well. Cook ... with parsley; serve immediately. Yield: 10 servings.

Cook the sausage (this can be done the day before). Grease bottom of 9x13 glass baking dish. Push the 8 slices of bread into the bottom of ...

Unroll crescent rolls, layer onto bottom of 9"x13" cake pan. Brown sausage and layer on top rolls, then hash browns, cheese and mixture of ... degrees for 45 minutes.

Brown sausage, drain. Make crust from ... crust, top with some Parmesan cheese. Bake in 375 degree oven for 25 to 30 minutes. 6 to 8 servings.

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