Spread softened butter in 9 x 13 or 12-inch baking pan. Mix eggs, sugar, milk, ... in raisins. Add bread and allow to soak 10 ... at 375°F until pudding is almost firm (about 40 ... like you would cake.
1. Generously butter shallow 1 ... bottom. Top with bread cubes. 3. Beat eggs with ... casserole in larger pan. Pour hot water into ... rest of bread cubes.
Butter a 2 1/2 quart ... Trim ends from bread, making the loaf 14 ... in a large pan and fill pan with boiling ... 1 hour. Remove pudding from water bath. Delicious served ... milk (half and half).
All time favorite is 128 calories per serving. Cut bread into 1/2 inch cubes. Turn ... in larger shallow pan on oven rack. Pour hot ... 65 minutes. Serves 8.
Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Pour the bread pudding into baking dish. Place the dish in a large shallow roasting pan set in the middle of ... stirring in the bourbon.