| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 543 for brandy
51. BRANDY ALEXANDER
Put all ingredients in blender. ... sherbet consistency. Serve in small brandy snifters with nutmeg sprinkled on top. Yield: 6 (3 oz.) drinks.
52. BRANDIED PRUNES
Chop ginger. Add to cream cheese. Stuff prunes. Marinate the prunes 2-3 hours with the brandy.
Combine the strawberries with the sugar and cherry brandy. Marinate in the refrigerator ... 6 to 8 hours. Stir, then refrigerate until needed.
54. BRANDIED PEARS
Place whole pears and wine ... serving bowl. Remove cloves and cinnamon from hot syrup. Stir in brandy. Heat gently for 1 minute. Pour over pears.
Slice wieners into 1 inch ... catsup, 2 cups black berry brandy and 2 cups brown sugar. Let simmer for 3 to 5 hours. Pick each with a toothpick.
56. BRANDIED YAMS
Place yams in baking dish. ... Add butter, nuts, brandy, orange peel and bring ... degrees for 45 minutes. Sauce will thicken while baking. Serves 8.
About 1 1/4 hours before ... juice, 1/3 cup brandy, 1/4 tsp. cinnamon. Start ... marshmallows over potatoes. Broil just until golden. 8 servings.
58. BRANDIED PLUMS
Combine brandy and sugar, cinnamon stick and ... on a plate. Place one scoop of vanilla ice cream in the center and pour brandy syrup over top.
Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. ... hours or overnight. Garnish with shaved chocolate.
Marinating time: 2 hours. Baking ... the orange rind, brandy, orange juice, salt and ... sauteed onions and apples, French rolls and sparkling cider.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables