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Results 51 - 60 of 61 for bran salad
Combine all dry ingredients; then add all liquids. Mix thoroughly and refrigerate. (Keeps 6 weeks). Bake at needed for 15 minutes at 350 ...
Mix sugar, oil and eggs. ... NOT beat. Add bran mixture. Add dates and water ... batter after it has been in refrigerator. Makes 26 large muffins.
Blend together sugar, eggs, oil. ... boiling water over bran and raisins, add to first ... weeks. It is important to use both kinds of bran cereal.
In large bowl mix bran cereal with water; stir to ... Serve hot. Makes 2 to 2 1/2 dozen. Batter will refrigerate for 2 weeks in covered container.
55. BRAN MUFFINS
Mix together flour, soda and ... ounce) box Raisin Bran and 1 cup chopped nuts. ... at once or refrigerate up to 6 weeks and use when you like.
In large bowl mix bran with boiling water; stir. Set ... about 20 minutes or until tops spring back when touched. Serve hot. Makes 2-2 1/2 dozen.
Combine applesauce, milk, lemon juice, oil and molasses. Cream sugar and egg; mix well together. In separate bowl combine cereal, flour and ...
Mix dry ingredients (except bran). Mix eggs well in ... bake at 400 degrees for 20 minutes or so. Batter will keep up to 3 weeks in refrigerator.
59. BRAN MUFFINS
Mix all together. Fill cupcake tins (with liners) almost full. Bake at 400 degrees for 15-20 minutes.
Mix all ingredients together. Bake now, or store in refrigerator in tight container. Keeps several weeks. Fill 2-1/2 inch muffin cups 2/3 ...
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