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Results 51 - 60 of 649 for bottling carrots
Put meat in bowl; sprinkle ... Add onions and carrots. Cover and cook 45 ... stirring frequently, until thickened. Remove bay leaf. Serve over rice.
Cut chicken into 1 inch ... twice. Meanwhile, cut carrots into very thin slices, 1 ... Ben's long grain rice or plain white rice. Makes 4 servings.
Crisp bacon and remove from pan, add onion, pepper, carrot, and celery to drippings, ... with tossed green salad and crusty bread. Serves 6-8.
54. SPAGHETTI SALAD
Cook pasta and allow to cool. Then add shredded cheese and 1 1/2 cups chow mein noodles. Add Italian dressing and pour over all of this and ...
Marinate chicken breast in pineapple juice, 1 can, 1/2 cup teriyaki sauce, 1 tablespoons ground ginger, 3 tablespoons olive oil and 1/2 cup ...
56. ANTIPASTO
Clean, wash and drain all ... Chop mushrooms, celery, carrots, pickles, cauliflower, peppers and ... in an extra handful especially mushrooms!
57. EASY COLE SLAW
This is very easy to ... finely and grate carrots. Mix together in bowl. ... Refrigerate for 4-6 hours. 3. Stir before serving. Serves 6-8 people.
58. 15 BEAN SOUP
Boil first 3 ingredients until beans pop. Lower water to simmering. Add diced vegetables and shredded cabbage. Add remaining ingredients ...
Brown chops in small amount ... onion, green pepper, carrots. Sprinkle all with salt ... or until pork chops are done. Serve with fluffy rice.
60. ITALIAN STEW
Slice peppers, onion, carrots and celery in roaster. Place ... tender. Add egg noodles, uncooked, about 10 minutes before you take out of oven.
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