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Results 51 - 60 of 517 for boiled squash
51. OLD-TIME SQUASH
Mix squash, onion, eggs, 1/2 stick ... bread crumbs and spread over top of casserole. Bake at 375 degrees for 1 hour or until brown. Serves 4 to 5.
Dissolve gelatin in a boiling water. Add cold water and lemon juice. Chill until thickened. Fold in rest of ingredients. Pour into mold or ...
53. SQUASH CASSEROLE
Cut, cook and drain squash and set to the side. ... layer. Top with grated cheese and crumbled Ritz crackers. Bake at 350 degrees for 30 minutes.
3 hours before serving time: Combine bulghar wheat, boiling water and salt. Cover and let stand 15-20 minutes, or until bulghar is ...
55. SQUASH PIE
Boil and mash your squash. Add eggs, cinnamon, nutmeg, ... until filling is set. Very good. Similar to sweet potato pie but much lighter texture.
56. SQUASH PUDDING
Drain cooked squash and mash well. Mix all ... 8 inch baking dish. Sprinkle with nutmeg before baking. Bake for 35 minutes in 350 degree oven.
57. SQUASH CASSEROLE
Cut squash into 1/4 inch slices. Place ... dish. Top with cheese and crushed potato chips. Bake at 350 degrees for 20 minutes. 6 to 8 servings.
About 30 minutes before serving ... smoothly. Stir in squash, potato, mustard, pepper, and ... mixture to a boil over medium-high heat. Lower heat ... 4 to 5 servings.
This salad is so cute ... bring to a boil. Turn off the heat ... into six portions. Bundle each portion in a lettuce leaf and tie with a chive.
Set squash half, cut side down, in ... pan with foil; return to oven and bake 30 minutes more or until apples and squash are tender. Serves 4.
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