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Results 51 - 60 of 151 for boiled potatoe
In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are ...
Rinse corned beef. Put in ... hours. Add carrots, potatoes and celery. Place cabbage on ... Cook, stirring until thickened. Makes 6-8 servings.
Kielbasa is a highly seasoned ... Bring to a boil, then simmer on low ... Add carrots and potatoes. Bring links to top ... Serve hot. 6-8 servings.
In huge pot, cook sausage ... shrimp. Cook until potatoes are almost done. Add shrimp ... Take pot of "boil" and throw it out ... smeared with garlic butter.
55. CLAM BOIL
In a large pot (I ... onions 3 sweet potatoes 4 white potatoes 5 pork ... Bring to a boil and simmer until onion on top is tender and cooked through.
56. BOILED FISH
Use a two-gallon pot. Fill ... Add two large potatoes and about 1/2 cup salt. Bring water to boil. Add a fatty fish ... fish for every 2 potatoes.
In large heavy pan, brown ... Stir occasionally. Add potatoes; place cabbage on top. ... sauce. Cook, stirring until thickened. Makes 6 servings.
Place meat in heavy kettle. ... add onions, carrots, potatoes and turnips. Cover and cook ... and continue cooking 10 to 15 minutes. 8 servings.
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
Wash potatoes well. Cut sausage into 2 ... salt if desired. Drain and serve from pot. Cook outside if possible. In memory of Benson McLaurin, Jr.
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