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Results 51 - 60 of about 980 for boiled pork chops
Mix together the ground pork, fennel seed, cayenne, red ... ball. Place a hard-boiled egg in the center of ... thoroughly and serve with finished eggs.
Cut meat in 1/2 inch cubes. In skillet, combine pork, onion, garlic, dill and ... water and bouillon. Boil and reduce heat. Simmer, covered ... new potatoes. Serves 6.
Place beef, pork, 1 onion, 1/2 carrot, ... bouillon, bring to boil and simmer over low heat ... each into cubes. Chop cabbage into bite-size bits. Cook ... homemade bread or rolls.
Prepare rice according to package directions. In a skillet cook and crumble sausage. Add onion; cook until tender, drain. Stir in tomatoes ...
55. COUNTRY PATE
1. The night before you plan to make the pate, place the chicken livers, 3 of the bay leaves, the garlic, wine and brandy in a glass bowl. ...
56. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; ... also serve with hard-boiled egg, cut up or scrambled egg, cut in strips.
Combine cornbread crumbs and bread crumbs in a large bowl. Dissolve bouillon cubes in boiling water; pour over crumb mixture and stir well. ...
1. In a heavy 3 quart saucepan, saute meat and onion. Drain. Return to pan. Add remaining ingredients. Cover and cook about 45 minutes or ...
Preheat oven to 375 degrees. Salt, pepper and flour pork chops. Fry in small amount ... pork chops. Use chicken bouillon or broth instead of beef.
60. GREEN CHILE STEW
Brown meat. Stir constantly to ... potatoes. Bring to boil and simmer 15-20 minutes. Serve ... serving. Keeps them warm and moist during meal.
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