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Results 51 - 60 of 188 for boiled lobster
Make a white sauce with butter, flour and milk; then add remaining ingredients except bread crumbs. Bake 30 minutes at 375 degrees. At the ...
1. Plunge lobsters into large kettle of boiling ... Return to boiling; boil, covered, 15-20 minutes. Drain. ... 3 1/2 tablespoons per serving.
Note: Can be doubled. Fresh ... mushrooms (drained), sauce, crabmeat, sauce, lobster, and sauce. Bake at 400 degrees for 30 minutes. Can be frozen.
Drop lobsters into rapidly boiling water. When water returns to a boil, cook lobsters 15 minutes; ... mixture is hot and lightly browned. Serves 6.
Mix with a fork. Place in greased casserole. Bake at 350 degrees for 30 minutes. This is like a souffle, very rich. Serve salad and hot ...
Grease casserole with butter. Preheat oven to 375 degrees. In a bowl, blend butter into bread crumbs. Line bottom of casserole with half of ...
57. SEAFOOD NEWBURG
Poach fish in water or bake in oven until it flakes easily. Do not over cook. Melt butter in double boiler or heavy bottom saucepan; saute ...
58. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer ... of lobster shell. Boil the shrimp separately and shell. ... Finally add the sherry or white wine.
Melt butter in top of ... thickened. Add the lobster meat which has been cut ... mixture and lightly toast topping. Makes 4 generous servings.
60. LOBSTER STEW
Simmer cut-up lobster meat with seasonings in butter ... Reheat, DO NOT BOIL. Add balance of milk, ... stir in dash only of Bitters. Serves 4-6.
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