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boil small potato
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boil small potato
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51.
CAPE COD CLAM BOIL
In a 24-quart pot, layer the clams, then the meats, then the vegetables. Cover and steam until the clams are open and the vegetables are ...
Ingredients: 8 (clams .. dogs .. linguica .. sausage ...)
52.
JANET ROSES' IRISH BOILED DINNER
Rinse corned beef. Put in large heavy pan; add soup and seasonings. Cover; cook over low heat for 3 1/2 hours. Add carrots, potatoes and ...
Ingredients: 12 (brisket .. corns .. flour .. leaf .. pieces .. soup ...)
53.
NEW ENGLAND BOILED DINNER
Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.
Ingredients: 6 (beef .. cabbage .. carrots, .. half .. potatoes ...)
54.
CLAM BOIL
In a large pot (I ... one onion on top of everything. Cover tightly. Bring to a
boil
and simmer until onion on top is tender and cooked through.
Ingredients: 7 (frankfurters .. sausage .. times ...)
55.
KIELBASA BOILED DINNER
Kielbasa is a highly seasoned ... Bring to a
boil
, then simmer on low ... flavor. Simmer to tender vegetables 1/2 hour. Serve hot. 6-8 servings.
Ingredients: 7 (halves .. kielbasa .. leaves .. lengths ...)
56.
BOILED FISH
Use a two-gallon pot. Fill ... Bring water to
boil
. Add a fatty fish ... are best prepared by this method. Allow 2 lb. fish for every 2 potatoes.
Ingredients: 3 (potatoes .. salt ...)
57.
NEW ENGLAND BOILED DINNER
Place meat in heavy kettle. cover with hot water. Cover tightly and simmer about 3 hours. Skim off excess fat and add onions, carrots, ...
Ingredients: 6 (beef .. carrots .. onions .. wedges ...)
58.
CAPT 'N' FUSKIE'S LOW COUNTRY BOIL
In huge pot, cook sausage ... Take pot of "
boil
" and throw it out ... you like, some slices of Vienna or French bread smeared with garlic butter.
Ingredients: 9 (chunks .. garlic .. half .. jackets .. pieces .. quarters ...)
59.
LOW COUNTRY SHRIMP BOIL
Wash potatoes well. Cut sausage into 2 or 3-inch pieces. Fill a 10-quart pot half full of water. Put sausage, potatoes and seasoning in ...
Ingredients: 5 (corn .. potatoes .. sausage .. shrimp ...)
60.
NEW ENGLAND BOILED DINNER
In large heavy pan, brown meat in shortening; pour off fat. Add soup, horseradish, bay leaf, and garlic. Cover; cook over low heat 2 hours. ...
Ingredients: 12 (flour .. leaf .. pieces .. roast .. soup .. wedges ...)
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